Standardized Extract
broccoli extract
Procuct name: broccoli extract, Glucosinolates, Sulforaphane
Latin Name: Brassica oleracea
Specification: Glucosinolates 1% ,6%,10% , Sulforaphane 0.3% ,1%, 10%
Part used: Sprout & seeds
Test :HPLC
Apperance: yellow-green powder
Grade: Food & dietary supplyment
Latin Name: Brassica oleracea
Specification: Glucosinolates 1% ,6%,10% , Sulforaphane 0.3% ,1%, 10%
Part used: Sprout & seeds
Test :HPLC
Apperance: yellow-green powder
Grade: Food & dietary supplyment
Broccoli is also called cauliflower. It is the mutation of brassica oleracea, which belongs to brassica, cruciferae. The edible part is the green tender flower stalk and bud. It contains lots of nourishment, such as protein, sugar, fat, vitamin and carotene etc. It is honored as the “crown of the vegetables”.
Sulforaphane, a phytochemical in broccoli sprouts, is known to exert effects of cancer prevention broccoli Sulforaphane is an organosulfur compound that exhibits anticancer, antidiabetic, antioxidant, anti-radiation and antimicrobial properties in experimental models. Sulforaphane is one of the best promising anti-cancer active substances with the strongest anti-tumor activity so far found in vegetables.
Sulforaphane, a phytochemical in broccoli sprouts, is known to exert effects of cancer prevention broccoli Sulforaphane is an organosulfur compound that exhibits anticancer, antidiabetic, antioxidant, anti-radiation and antimicrobial properties in experimental models. Sulforaphane is one of the best promising anti-cancer active substances with the strongest anti-tumor activity so far found in vegetables.